U.S. Army study finds Soldiers warm to 3D-Printed Food, signaling a future beyond traditional MRE battlefield rations.
Learn how a US Army study assessed the reception of 3D printed food among soldiers and their concerns about nutrition.
Nimra Shakoor and Charles R. Goulding take readers inside Columbia’s six-year experiment that turned quiche, pizza, and pie into a laser-cooked showcase of how 3D printing could redefine the future of ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results