When we initially reached out to scores of chefs, recipe writers, historians, and food luminaries for nominations for their most important American recipes of the past 100 years—Which written recipes ...

Remember those dishes your grandparents used to make on Sunday evenings? The ones that filled the house with comforting aromas and brought everyone to the table? Many of those classic American meals ...

The 1980s were the golden age of convenience cooking, where middle-class mothers balanced home-cooked comfort with time-saving shortcuts. Comfort foods and convenience were king, along with a few ...

Home cooking is making a comeback, but it’s less about nostalgia and more about strategy. Here’s how rising costs and changing habits are reshaping the way we eat. As food prices keep rising, ...