Golden 'dallah' pots are used for traditional 'gahwa', prepared by roasting coffee beans then boiling them with cardamom and saffron — Karim JAAFAR With its strong aroma of cardamom and its yellowy, ...
Coffee is a ritualistic beast. While they’re often subconscious, we all have our own coffee ceremonies – the places where we drink it, what we dress it with, the brands we are loyal to – and for many, ...
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