This dish is a winner if you like asparagus. This too can be offered as a first course, a breakfast item, or a side to grilled fish. Asparagus Milanese (Asperges a la Milanese) Makes 1 serving 5 ...
Following Julia Child's template, Marc Matsumoto creates Potage Creme d'Asperges in his own variation on Potage Parmentier from her classic cookbook in a full post on the Fresh Tastes blog.
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