Lebkuchen, also known as pfefferkuchen or German gingerbread, is essential to the Christmas season in Germany (and to many German families in Wisconsin) — but bakers might want to start preparing in ...

Lebkuchen is often referred to in the English-speaking world as "German gingerbread." It's not. Ginger is usually the spice least called for in a Lebkuchengewürz (spice blend) and traditionally not at ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Traditionally made with almonds and cinnamon, these star-shaped cookies are both cute and spiced. To give ...

You've been baking sourdough bread and making kimchi and sauerkraut and kombucha (or at least consuming them), all foodstuffs that take their sweet time. But have you been taking the long view to ...

To prepare the lebkuchen, place the shelled nuts and half of the sugar (80 g) into a mixer (1). Pulse intermittently to obtain powdered nuts with some coarser pieces (2). Pour into a bowl and set ...