The fabled seven fishes are the centerpiece of countless Italian-American families’ Christmas Eve feasts. Of all the fish, perhaps none says “Old Country” more than Baccala, aka salted cod. The dish ...

Best kept secret on the Italian pescatarian table? Baccalà. Salt cod. Yes, you heard me right: this salt-preserved delicacy makes Italy swoon. Indeed Italians are only second to the Portuguese as the ...

PROVIDENCE, R.I. -- Over the years, many a customer had tried to pry this recipe for Baccala from Bob LaMoia, chef/owner of LaMoia Restaurant and Tapas Bar in Providence. In the spirit of Christmas, ...

This appetizer, from the “The Tucci Cookbook,” is best served warm on toasted bread that has been rubbed with garlic or on a slice of grilled polenta. Stanley Tucci recommends pairing this spread with ...

“My mother would often cook this flavour-packed dish at Easter time. It should definitely have some saltiness to it and be quite robust, but not unpleasantly so. You can’t speed up the process of ...

STATEN ISLAND, N.Y. -- About a week ago, my Aunt Annette presented a platter of struffoli she made from my Grandmother's recipe. My great hope, whether it happens or not before Christmas, is to fry ...

Salt cod croquettes (crocchette di baccalà) Sold in many European delis, salt cod (baccala) needs to be soaked in cold water for 48 hours before being cooked. They are traditionally rolled in day-old ...

Jasper White’s grandmother used to make this salad as part of an antipasto or seafood feast. It can also be served with salad greens and toasted bread. The salt cod must be soaked for at least 8 hours ...

1.Cook chickpeas in a large saucepan of unsalted water over medium-high heat until tender (30-40 minutes), then drain and set aside in a large bowl to cool. 2.Meanwhile, combine milk, baccalà, bay ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Baccala is salted, preserved fish. Atlantic cod is traditionally used. It's available at the Sydney ...

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