Many years ago I attended a “knitters and natters” knitting circle at a friend’s house. It was a lively group of creative, clever and accomplished women. We’d bring a potluck dinner and the host would ...

It's the only version I'll buy from now on.

Here is a menu for high summer, that glorious moment when all the season’s bounty is on display. The idea is to let natural flavor shine, to conjure up the south of France, somewhere along the Italian ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. The book was inspired in part by Prakash’s work as a magazine recipe ...

When the heat and humidity take over, one of the last things you might think about eating is a bowl of pasta. But after a recent trip to Italy where temperatures really know how to soar, I realized ...

“This Sicilian gem of a pesto is widely used across southern Italy,” says Tim Siadatan. “It’s as delicious spooned over fish or meat, grilled or boiled vegetables, used as salad dressing or simply to ...