Add Yahoo as a preferred source to see more of our stories on Google. mung bean flour - Karisssa/Getty Images As more home cooks search for gluten-free alternatives to essential ingredients in both ...

Britons should be eating bread made from broad beans as it's healthier than wheat and benefits the environment, scientists say. Most flour used to make white bread contains soy beans, which are often ...

Breakthroughs, discoveries, and DIY tips sent six days a week. Terms of Service and Privacy Policy. The British staple beans on toast is in for a makeover. A group of ...

The potential for locally grown faba bean to increase the protein content in store-bought bread is being investigated by researchers in the UK. Is faba bean the greatest thing since sliced bread?

Switch to flour made from legumes would make loaves healthier and more sustainable, says professor Britain should switch to eating bread made with broad beans, researchers have said, because it would ...

VTT has developed food application technologies for an ancient domestic protein crop - faba beans. The nutritious and protein-rich faba beans are mostly used for feed. VTT introduced food product ...

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