Brussels sprout and black bean curry. Picture / Babiche Martens. The humble brussels sprout has been having a renaissance in cafes and restaurants recently, and they have also been appearing on the ...

If you are a fan of Maharashtrian food, you would have probably observed that the cuisine thrives on the genius use of spices. The rich colour of most curries have also played its own sweet role in ...

In her new cookbook, Ruta Kahate says that with just six spices anyone can master Indian recipes, including a spicy curry with sprouted mung beans and crunchy potato crisps. Whether Kahate is ...

I made my way to the industrial estate of Bukit Merah in search of Wan Hao Yun Authentic Ipoh Cuisine. The food stall is located at MADDOX canteen, an obscure food spot that’s mostly frequented by ...

The humble brussels sprout has been having a renaissance in cafes and restaurants recently, and they have also been appearing on the menu at home. They’ve been going down a treat, sauteed with bacon ...