“Beef shoulder is not the typically most sought after part of the animal,” says butcher Brent Young. “Heavily used muscles are not usually quite as tender. But deep inside there, we have a super ...
A Magical Mess on MSN
10 meat cuts that butchers keep for themselves
Hanger Steak: The Original Butcher's Secret There's only one hanger steak per animal, earning it the nickname "butcher's ...
Crunchy Tortilla Strips (Heat oven to 400'F. Cut 2 corn tortillas in half, then crosswise into 1/ 4 inch wide strips. Place strips in single layer on baking sheet. Bake 4 to 8 minutes or until crisp.) ...
Summer is rapidly approaching, and with it, grilling season. While steak enthusiasts are eager to bend your ear about home dry-aging experiments or that massive tomahawk they splurged on, it’s ...
Everything you need to know about steak in one place. Between regional and international name differences and marketing gimmicks, the menu at a steakhouse can read like gibberish. To navigate what ...
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