1. Preheat your oven to 350. Salt and pepper the beef on all sides. In a dutch oven, or heavy-bottomed, oven safe saute pan, add the oil and heat over med-high heat. Once the oil is hot, brown the ...

Takeout loses its grip fast when ground beef shows up in kid-friendly, familiar flavors that actually fill everyone up. These ...

She's one of our TODAY Food Club stars – the next generation of cooks and foodies making a big impression in the kitchen and online. And now personal chef turned food blogger Nicole Gaffney is sharing ...

Ground beef is one of those ingredients that always saves dinner. It's easy to cook, budget friendly, and works in so many comfort meals people actually crave. You can keep things simple or have a ...

Whether you're short on time or looking for a delicious all-day project, we have the ground beef recipes for you. These ...

In a small bowl, combine the cream cheese, cilantro, peppers and garlic. Spread about 2 tablespoons on each slice of beef. Roll up tightly and wrap in plastic wrap. For ham and turkey rolls, in ...

What's the best sidekick to ground beef? If you said "onions," then this is the recipe you'll want to make on repeat.

The Brough Ranch is a family-owned cattle ranch in the foothills of the majestic East Humboldt Mountain Ranch. It got its start in 1947 and is still in the family with Jordan and Kari Lyn Brough. They ...

Full of old-fashioned favorites, this collection of ground beef recipes are like a warm hug. We've included recipes like lasagna, cabbage rolls, meatloafs and all the other meals your grandfather ...

Spice up your holiday with these beef sausage rolls, Texas-style. (Beef Loving Texans, Beef Loving Texans 2024) SAN ANTONIO – Spice up your spring gatherings with these Texas-style beef sausage rolls ...

1. Grate ginger (see tips). Combine ingredients in small bowl. Stir well with whisk. 2. Place tortillas on plates. Brush each lightly with 2 tsp. juice mixture. Arrange ½ cup lettuce on each tortilla.

These savory steak roll ups are easy to assemble and will practically fly off the plate at any get together. Technique tip: If using chicken, pork or thicker cut of meat, make sure to use meat mallet ...