Do you order a dish from a menu if you can’t pronounce its name? It can be intimidating. You don’t want to say it incorrectly and offend someone, especially at an ethnic restaurant. Chances are you ...
All of Queen of Pho’s chef and co-owner Peter Luong’s experience is evident in the deeply fragrant broth – made the traditional way, by simmering beef bones for 10 to 15 hours – that forms the liquid ...
The new Pho Maxia in Westbury, tucked into a strip mall, is a neat little Vietnamese restaurant, one of only two on Long Island. Brothers Hoa Kevin Du and executive chef David Yu had previously owned ...
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