A great steak is usually more than enough for a good meal, but that doesn't mean steak can't be better. Next time, try ...

Strolling through the produce section, casually adding a pomegranate to the fresh flowers, Champagne, and French baguettes in ...

1. Combine lentils, water and 1/2 cup broth in a medium saucepan; bring to a boil. Reduce heat to low; cover and simmer 30 to 45 minutes or until lentils are tender but not mushy. Stir in thyme; ...

It's the time of year for a warm, comforting meal, and one classic favorite came to mind, salisbury steak. This dish features ...

I’m looking for an old recipe that a friend of my mother’s used to make. It was called Beef Steak Pie with Potato Crust. It had tender pieces of steak with sauce and scalloped potatoes. I tried to ...

A glossy, savory-sweet sauce makes this classic Chinese American stir-fry taste just like takeout, only from the comfort of your home. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe ...