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Learn the best methods for sharpening your kitchen knives including using a whetstone or electric hand sharpener with these tips from The Pioneer Woman.

It's all about understanding how they're different from Western knives.

Keep your knives on the cutting edge with regular honing and sharpening. A sharp knife is the most important tool in your kitchen and can make meal prep easier, faster, and safer. But do you know how ...

—it’s a dull knife. Once that blade is dull, it forces a person to misuse a knife, resulting in problems. Traps don’t get carved right. Meat doesn’t come off the bone of your deer right. And, in ...

EVER SEEN a chef reduce an onion to a pile of translucent rubble while maintaining direct eye contact with someone else? This unnerving feat relies on both muscle memory and the chef’s ability to keep ...

The best knife angle for kitchen knives usually comes down to a discussion between a 15 vs 20 degree knife edge. Sharpening your blade at 15 degrees per side is ideal for creating a thin, razor-sharp ...

Add Yahoo as a preferred source to see more of our stories on Google. Many tools make a kitchen, but none are as essential as a quality set of chef knives. Not only are they vital in cutting up ...

A sharp knife is the most important tool in your kitchen and can make meal prep easier, faster, and safer. But do you know how to properly sharpen and maintain your knives? A dull blade can slow you ...

The best electric knife sharpener The Chef’sChoice 1520 is reliable, fast, and simple to use. You can choose between a 15- or 20-degree angle, and it quickly turns out a razor edge for almost any kind ...