A classic Swiss pair remains the standard-bearer.

Remember that time you had too much cheese, felt a bit queasy, and — as a greasy sheen broke out on your forehead — you lied to yourself that it was salad from now on?Then spare a thought for the ...

Attention cheese fans–there’s a new best cheese in the world. It was recently crowned at the World Cheese Awards. Why it was chosen and what makes it so special–TRAVELBOOK has the details. This year, ...

Switzerland earned "Land of Cheese" not as a nickname but as a documented fact. With nearly 500 varieties, centuries-old traditions, and quality standards that remain unmatched globally, Swiss cheese ...

Swiss cheese gets its characteristic holes from the emission of gas by prokaryotic bacteria. Inside of the Young’s Jersey Dairy in Yellow Springs, shelves of cheese curds dripped excess moisture onto ...