L-Glutaminase is an enzyme of marked significance in biotechnology, with applications ranging from therapeutic interventions in cancer treatment to the enhancement of umami flavour in fermented foods.

Mannitol, a naturally occurring six‐carbon sugar alcohol, has attracted substantial attention for its diverse applications in the food, pharmaceutical, and medical industries. Its low glycaemic index ...

On January 4, 2017, the White House announced the release of the 2017 Update to the Coordinated Framework for the Regulation of Biotechnology. The 2017 Update provides a comprehensive summary of the ...