Can we imagine a balanced Indian meal without rice? Of course, not. Rice is an integral part of the culinary scene in the country. Apart from satiating our rumbling tummies, a portion of rice every ...

Bold, aromatic biryani depends on one hero: perfectly cooked basmati rice. When the grains are long, separate, and lightly perfumed with spices, the layers come alive. The method below is built on ...

The versatility of rice allows it to take on various forms, from coconut-infused delicacies to aromatic biryanis and delicious pilau, offering endless options. The key to achieving the perfect "mchele ...

If there is one dish that unites India, it is undoubtedly Biryani. Whether you are in the north, south, east, or west of the country, Biryani is a dish that you will find on the menu of every ...

“Biryani is an emotion,” said a friend of mine from across what some consider “enemy” borders in India, a country that once existed together with present-day Pakistan as part of a larger entity, and ...

Biryani is my love language. Frying a boatload of onions, building just the right balance of spice in the meat or vegetables, parboiling the rice so each grain cooks up long and distinct, and then ...

What Makes Hyderabadi Biryani Special? Hyderabadi biryani stands out because it combines Mughal cooking traditions with the bold, aromatic flavours of the Deccan. The dish is known for using ...

It is not possible to talk about food and mentioning our country - India. When it comes to staple foods of India, rice is one of the popular grains that’s used to make a variety of dishes. Two of the ...