Best with a scoop of ice cream.

Summer berries make us all look like great bakers. Their acidity effortlessly balances sweet cake and muffin batters, their juices saturate cobbler tops and trifles, and they willingly reduce into ...

In this easy one-bowl cake, a jammy blueberry filling is sandwiched between layers of batter, then swirled with a spoon before baking. Whole berries can sink to the bottom of a cake but here, the ...

ARLINGTON — Blueberry season is here! Finally, after a cold and wet spring, these deep purple, sweet-tart little berries are ready for harvest. I love eating them fresh, but the way they sweeten up ...

Summer berries make us all look like great bakers. Their acidity effortlessly balances sweet cake and muffin batters, their juices saturate cobbler tops and trifles, and they willingly reduce into ...

1. Set the oven at 350 degrees. Rub the inside of a 9-by-5-inch loaf pan lightly with vegetable oil. Line the pan with a large sheet of parchment paper, pressing it against the sides and into the ...

In a medium pot over medium-high heat, cook blueberries, water, cornstarch, and 1/4 c. confectioners’ sugar, mashing down on blueberries, until bubbling and thickened and berries are mostly broken ...

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While I’m wholeheartedly not a cake person, I have a soft spot for simple, unfussy cakes (like blueberry dump cake!) that I can pull together at a moment’s notice. That’s why I’ll stand behind this ...