These ribs are kind of like a medication. The formal name is Triple Bypass Ribs. The generic would be chicken-fried ribs. Whatever you call them, they are guaranteed to cure your craving for barbecue ...

Fried pork chops are a staple of Southern cuisine and soul food. At its most basic, a rib cut (bone-in) pork chop is seasoned, dredged in all-purpose flour and deep fried until crispy on the outside ...

From scratch-made biscuits to crispy hand-breaded chicken, these chains deliver Southern comfort diners say stands out.

Most people know that when it comes to frying things, state fairs are like international waters – they fall under no jurisdiction that can tell them what they can or can’t fry. Freed of such statutes ...