Actually, the students don’t get to butcher, but some “meat-curious New Yorkers” got a taste of rabbit killing over at another Williamsburg spot, Roberta’s, where urban farmer Novella Carpenter gave a ...

For beginning homesteaders (or even those more established), raising meat rabbits it the perfect first step to take toward raising your own livestock. As natural herbivores, rabbits eat low on the ...

A student in Samin Nosrat’s rabbit course in Oakland, California, sections a rabbit. Courses that help city folk reclaim traditional culinary skills are popping up in urban centers around the West.

Karen Patry, who has owned and operated Angora Rex Rabbit Ranch in Port Angeles, Wash., for years, has got you covered, whether you’re interested in feeding a family on rabbit meat or want to know ...

From 1975: A long-dormant industry in the Inland Northwest was bouncing back: the rabbit industry. Rabbit industry? Yes, a new rabbit processing plant was butchering and packaging 300 to 500 rabbits ...