Cambodia's cuisine often gets less international attention than Thailand or Vietnam, but Khmer food is just as vibrant and steeped in history and culture. It's shaped by the country's rivers, rice ...

Kampot is a gastronomic hotspot, known for produce such as durian (depicted in this roadside sculpture) and pepper. What comes to mind when you think of “great Southeast Asian food”? For many people, ...

The noodle soup has its roots in China, but it's taken on many Khmer characteristics. It's typically available in the mornings at markets, restaurants, and food stalls as a breakfast dish. At its most ...