Every week, we spotlight a different food blogger who’s shaking up the blogosphere with tempting recipes and knockout photography. Here, Tara O’Brady of Seven Spoons whips up a spiced and candied ...

It’s officially fall. And for many, the seasonal change has nothing to do with the weather or a date on the calendar. Fall is here because Starbucks is once again offering its signature pumpkin spice ...

This delicious and easy bbq roasted pecans recipe is a savory take on a candied pecan. In just a few easy steps and 5 ...

Chef and cookbook author Jenn Segal has dubbed these addictive nibbles “Crack Nuts.” You’ll see why after a bite. Instructions: Heat the oven to 350 degrees and set an oven rack in the middle position ...

Preheat your oven to 250˚F. Line a baking sheet with parchment paper. Whisk together the egg white, water, and vanilla extract until frothy. In a separate bowl, combine the granulated sugar, brown ...

This time of year is gloriously notorious for sweet treats. Pies, cakes, eggnog, sweets galore. So instead of fighting it, we encourage you to lean into it and, in the process, support a pretty ...

Union Square Cafe's executive chef Lena Ciardullo shares the recipe to the restaurant's popular Charred Broccoli with Pomegranate and Candied Pecans Sabrina Weiss is the Editorial Assistant of ...

THERE SHOULD BE a word that describes that feeling when you taste something made by an expert that is exponentially better than the perfectly acceptable version you’ve made at home for years. On one ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...