There are two main reasons to butterfly a chicken breast. One is to make sure the chicken breast has a consistent thickness throughout the fillet, transforming the popular cut from lopsided to flat ...

Add Yahoo as a preferred source to see more of our stories on Google. A chicken that's been butterflied roasts and browns more evenly for a crispier skin. (Hanna Carter / For The Times ) With so many ...

A butterflied or spatchcock chicken is a great choice for the grill. It cooks faster and delivers juicy meat and crispy skin. May is National Barbecue Month and that brings up the age-old debate of ...

1. Preheat oven to 450 degrees. Spread a sheet of foil over a large shallow baking pan (a half-sheet pan is ideal). Combine all the sauce ingredients in a mini food processor or blender and purée. 2.

Note: Sweet and tart rhubarb chutney is the perfect partner to this moist and flavorful grilled chicken. Any extra chutney is delicious with pork or lamb, or on a leftover chicken sandwich. If you're ...

Everyone loves a good roast chicken, but whole birds can be tricky to cook. The breast meat is best at 150 degrees, and tends to dry out after that. However, that’s before the dark meat has reached ...

I really wanted some Buffalo wings for the big game this past weekend, but I knew every wing joint in town would be overrun with orders. I was feeding a crowd, and even raw chicken wings are so darn ...