If you're someone who loves momos, you know there's nothing better than a plate full of fresh, juicy and succulent chicken momos. These bite-sized dumplings are stuffed with chicken mince, wrapped in ...

Momos are a type of steamed filled dumpling in Tibetan and Nepali cuisine that has also gained popularity in Bhutan, India and Pakistan. Try this super easy steamed chicken Momo recipe… * In a chopper ...

This recipe is a classic combination of leftover butter chicken gravy and some chicken momos. If you ask a Delhiite what are two things that make the city stand out from the rest, it would be the rich ...

Craving a quick, flavorful snack? The chicken momo and samosa showdown is here! Steamed chicken momos emerge as the healthier choice, boasting fewer calories and more protein compared to their ...

Kazi Farms Kitchen Chicken Momo fits neatly into that Ramadan logic. It’s not asking you to abandon the fried stuff. It’s just giving the table a pause, a steamed, savoury break between crunch and ...

* In a chopper, add chicken, onion, salt, crushed black pepper, soy sauce, cornflour and chop well. * Add water and chop again. * Take out in a bowl, add garlic, green onion, cooking oil, mix well and ...

Rediff reader and food blogger Urmimala Banerjee tells us how to make chicken momos at home. You can share your favourite recipes too! Here's the recipe for Steamed Chicken Momos: Makes: 30 to 35 ...

Jahnabee Borah is a food and parenting writer who combines her passion for delicious, wholesome recipes with practical parenting tips. Her engaging content provides families with easy-to-follow meal ...