New research being presented at the annual meeting of the European Association for the Study of Diabetes (EASD) in Madrid, Spain (9-13 September), shows that eating fruit, oats and rye in childhood is ...

A recent study conducted by researchers at Cincinnati Children's Hospital Medical Center has found that preschool age children are consuming more calories and fewer fruits, vegetables and milk outside ...

MADRID — In children with a genetic susceptibility to type 1 diabetes (T1D), a higher consumption of oats, fruits, or rye may increase the risk for T1D and islet autoimmunity by the age of 6 years, ...

Parents are often told fruit is "bad" because it contains sugar, prompting concerns about how much fruit they should allow their child to eat. Subscribe to our newsletter for the latest sci-tech news ...

Fairy tales that feature magical fruit and vegetables seem to encourage children to make healthy food choices – with just 20 minutes of storytelling enough to see a difference.

Nancy Bostock is increasingly worried about the messaging children and parents are receiving around food. A paediatrician at Cambridgeshire and Peterborough NHS Foundation Trust, Bostock has worked in ...

A/Professor Nick Fuller works for the University of Sydney and RPA Hospital and has received external funding for projects relating to the treatment of overweight and obesity. He is the author and ...