½ cup of hazelnuts ½ cup of unsalted butter, softened ¾ cup of sugar 3 large eggs 2 cups, plus 2 tbsp. of flour 1½ tsp. of baking powder ¼ tsp. of salt 1 tsp. of almond extract ½ tsp. of vanilla ...

Set a rack in the middle level of the oven and preheat to 350°F. Cover 2 large cookie sheets with parchment paper and set aside. Place the sugar, hazelnuts, cocoa, espresso powder and chocolate in the ...

A great recipe from former Test Kitchen director Donna Deane, who writes: “Most holiday cookies are high in fat and calories. Biscotti are a light alternative. I’ve made these biscotti even lighter ...

Pistachio and olive oil biscotti made by Jacalyn Carfagno for holiday gifts at her home in Lexington, Ky., Tuesday, December 14, 2021. Biscotti is a traditional Italian “cookie” that keeps well and ...

Chef Domenica Lazo from Barry Callebaut brings us this vegan biscotti recipe. According to Lazo, the cookie is very crispy and best paired with (or dunked in) coffee, complementing coffee’s nutty and ...

When my father finally retired he began cooking. Although years and miles away from his childhood in New York, he returned to the Italian-American foods that had nourished him as a child. So, in our ...