Flat iron steak on grill pan with garlic cloves and rosemary - Mironov Vladimir/Shutterstock If you've never heard of a flat iron steak, you wouldn't be alone. Historically, it has not been as popular ...

This is especially true if you're in a hurry.

When it comes to a steak that truly sizzles with flavor, flat iron steak is one of the best cuts you can bring to the grill, and this recipe proves it. With a bold tequila-lime marinade, a touch of ...

Pull back husks from corn, leaving husks attached. Remove and discard corn silk. Bring husks back up around corn; tie in place with kitchen string or strips of corn husk. Soak corn in cold water 30 ...

Getting your Trinity Audio player ready... By KATIE WORKMAN We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice.

2 red bell peppers, sliced lengthwise into 1/4-inch strips 2 yellow bell peppers, sliced lengthwise into 1/4-inch strips 1 1/2{} t. smoked paprika Heat oil in pan over medium heat.{} Add onions and ...

There is no single, universal truth to cooking a great steak. After all, when a cow is broken down into primal sections and processed into the individual steaks we know, each has its own unique ...

Whether it’s broiled, grilled, pan-seared, or flame-kissed on a backyard barbecue, beef—especially steak—has long held a prime spot on American dinner plates. Thanks to the popularity of red ...