“I always joke that salt, sugar, MSG is the Chinese trinity seasoning mix,” chef Calvin Eng told me recently. The trio is so integral to his style of Cantonese American cooking that he named his ...

A popular Chinese restaurant chain has temporarily modified one of its most traditional dishes. Instead of eggs, Panda Express is using corn in its fried rice. The temporary change is due to a ...

Add Extra Virgin Olive Oil, sesame oil, and garlic butter to hot wok. Add carrots, scallions, peppers, pineapple, green beans, and squash. Gross for 2-3 minute over high heat. Place contents of wok on ...