This story originally ran in the Chicago Tribune on July 4, 1963. A salad sparkler such as the following one lasts longer than the Fourth of July kind. This summer luncheon salad is composed of two ...

On St. Patrick's Day plenty of us will get our Irish on. And that means cooking and chowing down on plenty of corned beef. There will be sandwiches made with mounds of thinly sliced corned beef and ...

Directions for the meat layer: Soak gelatin in cold water for 5 minutes. Heat chicken stock to boiling, add gelatin and stir until dissolved. Cool and add seasonings and sour cream. Chill until ...