Snacking on steaming hot Chinese food on a cold winter evening brings a warm smile to every foodie's face. From chilli paneer, spring rolls, chop suey, chow mein to chicken lollipops, all these ...

Take cornflour in a bowl and add all purpose flour, garlic paste, ginger paste, dark soy sauce, black pepper powder to it. 2. Now crack an egg to the mix, and whisk it without leaving any lumps. 3.

This is the dish I make when I have no energy to do anything else. A really useful recipe. The sauce is ready just as the pasta finishes cooking. You can add herbs – torn basil or finely-chopped ...

Now, I've actually got a double whammy video for you today. Before I actually get into the recipe for my garlic and chilli prawns, I'm first going to show you how to peel and devein a fresh prawn! I ...

Raeesa Sempe is a Caxton Award-winning Digital Editor with nine years’ experience in the industry. She holds a Bachelor’s Degree in Media Studies from the University of the Witwatersrand and started ...

Cook pasta in plenty of boiling salted water. While cooking, soften the garlic in 1 tblsp of the oil, then up the heat and sear the peeled and veined prawns (save the heads in the freezer to make ...

This recipe is quick and easy, but classy and stylish. The prawns are simply fried in olive oil with garlic and chilli, then incorporated with the cooked pasta along with lemon and pasta water. No ...

When ready to cook pour the oil off the prawns into a pan and heat until shimmering slightly (must be hot to cook prawns quickly) Add prawns and cook until just coloured (only 30 seconds to a minute) ...

In a food processor, place lemon, garlic, chilli and butter and blitz for a minute or until combined well. Set aside. Heat pan to medium hot with a little olive oil and gently sear the prawns either ...

Gambas al ajillo is a popular Spanish tapas dish, which also makes a great midweek supper when served on toasted bread with a side salad. It’s delicious and so quick to prepare. For a really authentic ...