It’s easy to make a thick, creamy soup by adding lots of cream or starting with a roux. But it’s just as easy to give a soup more body by pureeing part of it and returning it to the saucepan. In this ...

BATON ROUGE, La. (WAFB) - I think it is safe to say that of the seafood varieties available to the Louisiana cook, crab holds first place by a mile. Recipes will vary from the outdoor crab boil to the ...

CRAZY ideas are floating around on the Internet. A food blog the other day actually contended that it might be possible to eat too many raw tomatoes with fresh basil in summertime. If Samuel Johnson ...

This velvety soup, made with roasted celery root and apple, is finished with a mound of bright and briny crab salad. Serve it as an appetizer or light lunch. Paige Grandjean is a food editor, recipe ...

1/2 teaspoon fresh thyme or 1/4 teaspoon dried 6 cups fish or chicken stock 2 tablespoons fresh lemon juice 2 teaspoons lemon zest 6 very thin slices lemon for garnish Melt butter in a large heavy pot ...

This soup is filled with the fragrant flavors of Southeast Asia. As with most Asian dishes, it takes a little longer to prepare the ingredients, but then it takes less than 10 minutes to cook. Lemon ...

When the January chill sets in and you’re craving something warm, cozy, and low-effort, a pot of easy soup on the stove (or in the slow cooker) is hard to beat. This collection of easy soups to make ...