The summer sun is turning sidewalks into sizzling pans, and the only thing on my mind is a cool, refreshing escape. But as much as I love walking down the ice cream aisle, lately I’ve been craving ...

(CBS News) This recipe comes courtesy of health, nutrition and fitness authority Cooking Light, which offers a lighter approach to some Thanksgiving classics. Cooking Light inspires readers to eat ...

Gelato, ice cream's Italian sister, is one of our favorite summer treats. It's rich, creamy, smooth and wonderful. If you've ever wondered what the difference is between gelato and ice cream, don't ...

Sometimes, nothing beats the summer heat better than a bowl of cold, creamy gelato. Italian for “ice cream,” gelato is almost like standard ice cream, but because it doesn’t contain as much air, has a ...

As soon as the thermostat soars past 90 degrees, we’re loathe to eat anything that isn’t at the very least cold, but in the best case scenario, totally frozen (especially our cocktails). Yes, that ...

Make the Plain Base and chill as directed. Place peanut butter in a blender and add half of Plain Base. Blend until smooth, then whisk into remaining base. Pour mixture into container of an ice cream ...

LEO BULGARINI is a little obsessed with gelato. The Rome-born ex-sommelier and his wife, Elizabeth Foldi, spent two years scouring villages throughout Italy seeking those who still made gelato the old ...

When making the perfect gelato, much depends on the size of the ice crystals. Most amateur chefs do not have the machinery to churn out — literally — the creamy consistency that is the hallmark of a ...

Add Yahoo as a preferred source to see more of our stories on Google. We also love that most of the time spent on this recipe is inactive time, meaning you can sit in front of the AC in your sports ...