The "Food Enzymes Market by Types, Source, Application, Region and Company Analysis 2025-2033" report has been added to ResearchAndMarkets.com's offering. The food enzymes market is anticipated to ...
Food enzymes have long been integral to food processing, facilitating improvements in texture, flavour and nutritional quality, while contemporary research increasingly emphasises the need for ...
SAN DIEGO, CA - November 11, 2025 (NEWMEDIAWIRE) - Quantumzyme Corp. (OTCQB: QTZM), a global leader in computational enzyme engineering and digital biocatalysis, today announced the expansion of its ...
To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Did you know that because of the world’s growing ...
JUPITER, Fla., Dec. 17, 2025 (GLOBE NEWSWIRE) -- Dyadic Applied BioSolutions ("Dyadic”, "we”, "us”, "our”, or the "Company”) (NASDAQ: DYAI), a global ...
Cascade Biocatalysts, a biomanufacturing company catalyzing green chemistry, raised an oversubscribed $2.6 M pre-seed led by Ten VC with participation from Amplify.LA, Boost VC, Range Ventures, ...
KANSAS CITY — Reducing costs, improving sustainability practices and achieving cleaner labels are ambitions for many food companies. In many instances progress in all three categories may be achieved ...
AZoLifeSciences on MSN
New enzyme and bacteria unlock efficient production of healthy sweetener
From saccharin in the 19th century to stevia and monk fruit in the 21st, researchers and the food industry have long sought a sweetener that delivers the taste of sugar without its drawbacks-excess ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results