Add Yahoo as a preferred source to see more of our stories on Google. If your summer is anything like ours, you’re grilling Hawaiian pizza and blending piña coladas like nobody’s business. But between ...

While those containers of pre-cut fruit from the grocery store sure are convenient, they definitely aren’t cost-effective! They also tend to have a short shelf-life, which can result in more of your ...

Cutting up a pineapple can be intimidating. Where to begin? How do you remove the small, dark pineapple eyes? And what shape are pineapple pieces supposed to be, anyway? There are several ways to cut ...

Audrey Morgan is a senior editor at Food & Wine with over eight years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her work has ...

To prepare a pineapple, you should first remove its rind and leafy, sharp crown. To do so, lay your pineapple on its side. After chopping off the crown and base, stand the fruit up and cut the rind ...

Pineapples are having a major moment. And we're totally on board with the trend: Is there any fruit as festive? The sweet, tropical fruit is easy to love. What's not so easy? Cutting the darn thing.

Pineapples are popular, thanks to their naturally sweet, bold and refreshing flavor. Whether you enjoy fresh pineapple all on its own, turn it into a zippy tropical salsa or even dunk it in melted ...