The smell gave them away. The scent of more than 5,000 gallons of beer is hard to miss. And in May 1932, the odor of fermenting mash was not one you wanted associated with your business. n In the ...
Sweet and sour mashes exert a powerful influence of whiskey’s aroma and flavor profile. Here’s a deep dive into how a mash shapes a bourbon and how to find your perfect whiskey. Sweet and sour mash ...
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