If you're missing The Manila Machine, a jaunty orange truck that once roamed L.A. dispensing Filipino food, there's good news. You can still have the truck's top sellers, including sticky glazed ...

Place the spareribs into a large pot, and fill with just enough water to cover. Add the soy sauce, garlic, rosemary, oregano, bay leaves, lime juice and 3/4 of the parsley. Bring to a boil, then ...

Howard County’s only sit-in Filipino restaurant is expected to open in March or April. Namit Filipino Barbecue will open its first brick-and-mortar location in Columbia, temporarily closing its food ...

Slow-cooked, never boiled, and rooted in Filipino flavors, Ribchon’s lechon ribs didn’t become a signature overnight. This ...