GUELPH, Ontario — The older you get, the more likely you’ll becoming lactose intolerant. This leaves cheese-loving adults with two options: give up the cheddar for good or find another dairy ...

A quick walk down the drink aisle of any corner store reveals the incredible ingenuity of food scientists in search of sweet flavors. In some drinks you’ll find sugar. A diet soda might have an ...

Food chemists focus on the chemistry of foods, their deterioration, and the principles underlying the improvement of foods for consumers. Few people recognize the science behind the food they consume.

A partially unwrapped chocolate bar in purple packaging on a light blue background. Oobli aims to rehabilitate sweets by replacing sugar with supersweet proteins made via fermentation. Credit: Oobli ...