From freshly baked bread to a cup of coffee, food is a sensory experience that connects us all. When it comes to how our food is made, however, we rarely focus on the science that is used to create it ...
Food holds a special place in today’s world. It presents challenges, fuels the human body and connects people across cultures. While at UW, students have access to interesting coursework and service ...
ATLANTA —To address the restaurant industry’s need for knowledgeable front-of-the-house staff, the Art Institute of Atlanta has added two degree programs: an associate of arts degree in wine, spirits, ...
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