CJ Schwan’s partnered with Burns & McDonnell to design and build a 400,000-sq.-ft. greenfield pizza manufacturing facility ...
New report sheds light on the future of the food and beverage industry. We look at the science shaping the industry. A new report, published by Food Science and Technology Abstracts (FSTA), has ...
Food engineering has seen significant advancements through the integration of thermal processing and computational fluid dynamics (CFD). Thermal processing remains essential in ensuring food safety ...
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