Add Yahoo as a preferred source to see more of our stories on Google. Credit: Photo: Vicky Wasik ; Food Stylist: Kelli Foster Credit: Photo: Vicky Wasik ; Food Stylist: Kelli Foster The scent of beef ...

Add Yahoo as a preferred source to see more of our stories on Google. A bowl of traditional beef stew - Stefano Pignataro / 500px/Getty Images When the cold sets in, we often turn to comforting ...

In this episode of In The Kitchen With Matt, I will show you how to make a classic French beef stew called Boeuf Bourguignon or Beef Burgundy. This truly is the best beef stew ever with loads of ...

It might be cold outside, but these French winter favorites are perfect for filling both your kitchen and stomach with delicious warmth. Make classic stews like pot-au-feu, boeuf bourguignon, ...

Bringing the taste of Paris into your own kitchen is easier than you might think. French cooking is all about using fresh ...

For this recipe, cut the chuck roast into large 2" pieces, season with kosher salt and ground black pepper. In a large dutch oven on a medium high heat add the oil and sear the chuck until brown on ...

1. Combine beef, water, and soup mix in a stockpot; bring to a boil. Reduce the heat; cover tightly and simmer 1-3/4 to 2-1/4 hours, or until the beef is fork-tender. 2. Add potatoes and mushrooms to ...

When it comes to making beef stews, the French are clear winners. French beef stews – from wine country’s Boeuf Bourguignon to southern France’s Daube a la Provencale – get their unmistakable flavor ...

More winter means more opportunities for burbling pots of comfort, like my classic beef Bourguignon. By Melissa Clark Good ...

We may receive a commission on purchases made from links. Whether you're gearing up for winter or just love red meat, beef stew should be a staple recipe in everyone's household. An old-fashioned beef ...