Surely the most popular leisure activity in America is snacking. Isn’t it odd, then, that there aren’t more restaurants built around snacks? It’s 11 p.m. and you’re out for a beer. What are you going ...

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life. Kosei Ueno grew up in ...

Fried calamari is a pretty simple dish, but not all chain restaurants get it right. The ones that nail the perfect balance of a crispy, flavorful coating and tender, fresh-tasting squid. Many also add ...

Calamari is the pluralized version of calamaro, the Italian word for squid. It has a mild flavor, chewy texture, and is sold fresh or frozen at fish markets and grocery stores. Calamari is often deep ...