By Vijay Kumar Malesu From high-quality protein to omega-3s and antioxidants, algae emerge as a promising but carefully ...

A closer look at how shifting habits, stress, and daily routines are shaping the way people eat. Food is becoming more than breakfast, lunch, and dinner. Initially, food was a source of sustenance, ...

From lunar-inspired menus to sustainable seafood, the chef behind the former best restaurant in the world proves eating for the body and the planet go hand-in-hand. “Cooking is an act of love, but if ...

Eating more anti-inflammatory and antioxidant-rich foods may slow biological aging and help reduce the risk of skin cancer, according to a study published in Cancers.1 ...

A head-to-head analysis of four plant-based menus reveals that vegan and vegetarian diets can rival Mediterranean diets in terms of nutrient quality, while reducing carbon footprints by up to 46 %.

Please provide your email address to receive an email when new articles are posted on . Children’s eating habits may be influenced by the quality of their father’s diet when he was an adolescent.

Sara Moniuszko is a health and lifestyle reporter at CBSNews.com. Previously, she wrote for USA Today, where she was selected to help launch the newspaper's wellness vertical. She now covers breaking ...