Tasting Table on MSN
The one food you've never considered stuffing into garlic bread, but you absolutely should
Garlic bread can be made better. To amp up texture and flavor, simply stuff your loaves with this saucy and savory addition.
Iron Chef, television personality and best-selling cookbook author Alex Guarnaschelli is stopping by the TODAY kitchen to share two of her favorite comforting Italian recipes. She shows us how to make ...
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