The best garlic bread is crisp around the edges, soft and buttery in the middle and packed with garlic and herbs. It’s a comforting Italian-American staple that’s a welcome addition to any meal, from ...

Homemade bread has always been more than just food and it’s comfort, warmth, and tradition baked into every loaf. For generations, families stretched their resources by baking bread at home, often ...

Garlic bread can be made better. To amp up texture and flavor, simply stuff your loaves with this saucy and savory addition.

“Shallots are naturally sweet, so they balance the bitterness of the garlic beautifully," says Guarnaschelli's 16-year-old daughter Ava Clark Jen Causey Alex Guarnaschelli and her 16-year-old daughter ...

You may think you know how to make garlic bread. But have you made this garlic bread? Once upon a time, an ex and I used to throw an annual party – a non-chic affair with a recycling bin full of ice ...

Cheesy garlic bread is one of those dishes that never fails to impress. It is simple, comforting, and irresistibly satisfying. With its golden crust, buttery aroma, and gooey layer of melted cheese, ...

Inspired by Italian-American red-sauce restaurants, this classic garlic bread starts with a rich garlic butter. The proportions below yield enough to spread on a 1-pound Italian loaf, but you can use ...