Who says you can't combine vegan and Italian cuisine. Just because it's doesn't feature cream or cheese doesn't mean it's not as delicious as the original. In fact, it can be just as good! Chloe ...
Saute the onions, celery and carrot in the olive oil in a large stockpot set over medium heat until translucent, about 8 minutes. Add the garlic, salt, basil, oregano, rosemary, pepper and tomato ...
Your average pasta with vodka cream sauce often comes with a choice of two sides: regret or a damn-the-calories attitude. But this recipe, plucked from the pages of a new cookbook that pairs menus ...
Instructions: In large skillet, over medium heat, add oil and butter. Stir in garlic and onion and cook until softened, about 4 minutes. Add chicken breast and sauté for 6-7 minutes or until cooked ...
Your average pasta with vodka cream sauce often comes with a choice of two sides: regret or a damn-the-calories attitude. But this recipe, plucked from the pages of a new cookbook that pairs menus ...
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