This loaded baked potato casserole starts with fluffy mashed russet potatoes and bakes up with a golden cheddar crust, c ...

Potatoes are a starchy staple, and for good reason. Our three experts explain why versatility is part of the potato's charm and the best ways to use each type.

Use russet potatoes if you prefer mashed potatoes with a traditional fluffy texture that easily absorb additions like butter. Opt for Yukon Gold potatoes if you want creamier mashed potatoes and an ...

Add Yahoo as a preferred source to see more of our stories on Google. Potato chips on a red surface - Subbotina Anna/Shutterstock Pretty much every supermarket and corner convenience store stocks ...

A platter of crispy potatoes appeals to all the senses. That enticing golden color. The texture and sound of the crunch. The smell. The way the crackling crust gives way to a creamy interior. Soggy, ...

SAN ANTONIO – Chef Ashley Griggs from Peace of Cake catering is opening her recipe vault, so you can enjoy this “spud”-tastic holiday side with your family. • 2 medium golden potatoes, peeled and ...

There's no need to steer away from spuds—as long as you eat them the right way.

The russet—a large starchy potato with rough, brown skin and white flesh—is the most popular variety in the United States. These guys break down easily, so they’re ideal for baking and mashing ...

WADENA, Minn. -- Small potatoes can add up to good profits, if you know how to slice, dice, shred and mash them efficiently. Golden Russet Potato Products in Wadena is in its second decade of business ...

A platter of crispy potatoes appeals to all of the senses. That enticing golden color. The texture and sound of the crunch. The smell. The way the crackling crust gives way to a creamy interior. Soggy ...