"Triple-D" fans have seen Guy Fieri eat his fair share of grilled cheeses on the show, but the one he called "the best" made the most of local ingredients.
To roast the peppers: Preheat the broiler. Or, if you have a gas stove, turn on one burner. Place the chiles under the broiler, or, if using a gas burner, hold one chile with tongs over the flame.
Add Yahoo as a preferred source to see more of our stories on Google. While Zac Ladubec, executive chef for Delaware North at Lambeau Field, and his team of professional chefs didn't have a specific ...