It is a day where we celebrate our mothers and make them feel extra special. More like say thank you for being the best creatures ever! Season beef with 1 teaspoon salt, 1 teaspoon black pepper, 1 ...

When the air turns brisk and leaves start to change into shades of crimson, gold and orange, I'm ready for cozy meals like soups and stews. I love to put a big Dutch oven on the stove and let it ...

The pinnacle of comfort food, Irish stew (AKA Guinness stew) deserves to be celebrated all year long. Though it's traditionally made with lamb, I use beef chuck for an equally comforting (and more ...

This collection of Guinness Recipes has everything from snacks to cocktails and everything in between. You can prepare a ...

Make-ahead dinners can change the tone of your whole week. Prep once, then enjoy calm, ready-to-go meals that help you feel organized and ahead instead of rushed.The post 9 make-ahead ...

You know the old saying, "March comes in like a lion and goes out like a lamb?" Here in Pennsylvania, with a predicted high of 23 degrees on Thursday, we're still waiting for the roaring to die down.

The first meal in Dublin forever transformed our family's favorite cold-weather comfort fare: beef stew. While we battled jet lag at Madigan's Pub just off O'Connell Street, the waiter suggested we ...

Heat a 6-quart stove-top casserole and add the oil and bay leaves. Cook the bay leaves for a moment and then add the meat. Brown the meat on both sides on high heat. Add the sliced onion and cook for ...

Tried out this beef stew recipe a while back and we all fell in love especially because it involves my mother’s favorite beer....Guinness stout! Boneless Beef (cut into 12 chunky pieces)2 brown onions ...