The Chicken Hut has served fried chicken and soul food in Durham for nearly seven decades.

BEAUMONT, Texas — Oxtails, hush puppies, and gumbo are more than just staples of Southern cuisine. These dishes carry deep historical significance, representing the resilience of African Americans who ...

Culture and Food Historian Deah Berry Mitchell shares the history of Soul Food and how to make it as we celebrate Black ...

There's a reason it's called it soul food. The freshness of the ingredients, the hefty plate and the tender care of Southern-style cooking almost too closely mirrors the authenticity of the human soul ...

Lawyer/politico and certified barbecue judge has added another accolade to his resume: His first book, Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time, is a finalist for ...

A Milwaukee restaurant owner shares his culinary talents by bringing soul food to his customers. Chef Bennie, as his customers know him, taps into his personality and family recipes. Experts say soul ...

The Lincoln Hills exhibit at History Colorado features a display of artifacts from the heyday of Five Points as the hub of African-American life in the Rocky Mountain West. A directory of black-owned ...

Less than a week remains in Black History Month, but there is still time to enjoy some of the cultural traditions that epitomize the celebration — most notably the cuisine. Some of the best soul food ...

February is Black History Month, a time to reflect on the contributions Black Americans have made and continue to make to this nation. While these contributions are too myriad to name, they include a ...

The history of soul food is one of struggle, hardship, and above all else, importance. Traditional African American cuisine, which came to be called "soul food" in the 1960s, combines the cooking ...