In this episode of In the Kitchen with Matt, I will show you how to make pizza dough from scratch. This easy pizza dough is ...

In this episode of In the Kitchen with Matt I will show you how to make pizza dough. This homemade pizza dough recipe is ...

I've figured out how to make quick and foolproof homemade pizza dough. My secret weapon is my bread machine, which cuts down on so much hands-on work. The dough can be used an hour after it comes out ...

This fool-proof homemade pizza dough recipe requires virtually no kneading, instead relying on an overnight proof to get achieve a perfectly soft dough.

Behold the easiest, most delicious and infinitely versatile pizza dough you will ever meet. It's simple, approachable and nothing fancy is required. How about that for a recipe description? And it’s ...

Tony Gemignani, the Bay Area’s 13-time world pizza champion and U.S. Ambassador of Neapolitan Pizza, is the restaurateur behind pizza restaurants from Walnut Creek to San Francisco and across the U.S.

Stop paying for pizza delivery and skip the frozen stuff—make your own pizza from scratch. With just a few minutes of prep time in the morning, you’ll be biting into a fresh slice by dinnertime. Add ...

Making homemade pizza is easier than you might think. Learn how to make gluten-free pizza dough to bring some pizzazz to pizza night with this versatile recipe. Every Sunday evening growing up, my ...

This wholemeal pizza dough recipe will be your new go-to for homemade pizzas. You can make it in a stand mixer, plus instructions on how to grill pizza dough. Heat grill to medium-high and prepare one ...

Pizza was born in Naples, Italy in the 1700s. It crossed the Atlantic and has since become a ridiculously popular dish in the United States. Did you know the first documented pizzeria in the U.S. was ...

When it comes to pizza, I’m all about the crunch. That means that as delicious as Neapolitan-style pies can taste, they’re not my favorite because of their floppy, almost soupy center. Detroit-style ...